Chocolate Caramel Frappe with Cold Foam

Ingredients

2 Tbsp. (1 oz.) Torani Puremade Caramel Sauce

2 Tbsp. (1 oz.) Torani Puremade Dark Chocolate Sauce

2 fl oz. Milk of choice

Cold Foam

Ice

Ground coffee

Add 2 large scoops of coffee grounds to coffee filter
Fill blending jar with water up to water line and add to water reservoir
Add 2% milk to blending jar (up to milk line)
Add ice to blending jar (up to ice line)
Brew coffee into blending jar
Once coffee is done brewing, add 4 Tbsp. Torani Caramel Puremade Sauce to blending jar
Blend
Top with cold foam and Torani Caramel Puremade Sauce
Enjoy!