Pull a double shot of espresso or 2x single shots. Mix Torani Brown Sugar Cinnamon Syrup into the espresso (pro tip: mixing the syrup into a hot liquid makes for easier mixing). Pour the espresso into a mug. Froth your oat milk and pour over the espresso. Top with all the toppings like whipped cream, cinnamon, caramel drizzle, and Graham cracker crumbles! 

Recipe and image by Alyssa Fusco, @macaroniebites on Instagram.