Rum Punch
Rum Punch
Ingredients
1 Tbsp (1/2 oz.) Torani Pineapple Syrup
1/2 Tbsp (1/4 oz.) Torani Orange Syrup
1/2 Tbsp (1/4 oz.) Torani Grenadine Syrup
1/4 Cup (2 oz.) Rum
2 Tbsp Lime Juice
Top with Fresh Orange Juice
Instructions
Mix Torani and all ingredients into a glass and top with fresh orange juice.
