Chocolate Hazelnut Milkshake with Homemade Ice Cream

Ingredients

2 Tbsp (1 oz.) Torani Puremade Hazelnut Syrup

1 tablespoon (1/2 ounce) cream cheese

1/3 cup granulated sugar

1 teaspoon vanilla extract

2 tablespoons cocoa powder

¾ cup heavy cream

1 cup whole milk

2 tablespoons Torani Puremade Chocolate Hazelnut Sauce, plus extra for topping

1 1/2 cups prepared chocolate ice cream

1/2 cup (4 oz.) milk of choice

In a large microwave-safe bowl, add the cream cheese, and microwave for 10 seconds. Add the sugar, vanilla extract, cocoa powder, and Torani Puremade Hazelnut Syrup. Using a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Select ICE CREAM.
When processing is complete, place the remaining milkshake ingredients into CREAMi™ Pint.
Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Select MILKSHAKE.
When processing is complete, remove milkshake from pint and top with Torani Puremade Chocolate Hazelnut Sauce as desired.