Iced Apple Crisp Latte
Iced Apple Crisp Latte
Ingredients
1 Tbsp (1/2 oz) Apple Syrup
1 Tbsp (1/2 oz) Brown Sugar Cinnamon Syrup
1 cups (8 oz) milk or milk alternative
2 shots espresso* (chilled)
Puremade Caramel Sauce (for garnish)
Ice
Instructions
Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. Drizzle caramel sauce over the top and serve. *Can substitute 1/2 cup strong brewed coffee
