Funnel Cake Frappe
Funnel Cake Frappe
Ingredients
1 tbsp (1/2 oz) Torani Vanilla Syrup
1 tbsp (1/2 oz) Torani Almond Roca® Syrup
1/2 tbsp (1/4 oz) Torani Puremade Caramel Sauce
1 cup (8 oz) Vanilla Ice cream
4 tbsp (2 oz) milk
Instructions
Drizzle Torani Sauce around inside of glass. Combine the rest of the ingredients in a blender. Blend until smooth and pour into glass. Add garnish and serve.
