1. Combine 1 cup boiling water and two gelatin packets into a large bowl and stir until dissolved. Add champagne and mix. 
2. Divide the mixture between three glasses and place into a muffin tin at an angle to set in the fridge. Save the remaining mixture for the last layer. 
3. Once set, combine the sweetened condensed milk, Torani Sugar Free Vanilla Syrup, 1 cup boiling water and a gelatin packet together in another large bowl. Mix until the gelatin mixture has dissolved. 
4. Divide the mixture on top of the champagne layer and place into a muffin tin at the opposite angle to set. 
5. Once set, add the remaining champagne mixture to the glasses and let set in the fridge. 
6. Once completely set, add corn syrup and gold sprinkles to two separate small plates. Dip the glasses in corn syrup followed by the gold sprinkles. Enjoy! 

Serves 3