Blackberry Mojito
Blackberry Mojito
Ingredients
2 Tbsp (1 oz.) Torani Blackberry Syrup
3 Tbsp (1 1/2 oz.) Bacardi Rum
1/2 cup (4 oz.) soda water
10 mint leaves
2 whole blackberries fresh or frozen
1/2 lime cut into wedges
Instructions
Muddle syrup, blackberries, mint and lime in a highball glass. Fill glass with ice and add rum. Roll into a mixing tin and roll back into the highball. Top with and soda water. Garnish with a freshly spanked sprig of mint.
