Butterfly Lemonade
Butterfly Lemonade
Ingredients
1 Tbsp (1/2 oz.) Torani Pineapple Syrup
1 cup (8 oz) Lemonade
2 Tbsp (1 oz.) Butterfly Pea Flower Tea
Fresh Mint
Ice
Instructions
Prepare the Butterfly Pea Flower Tea ahead of time. In a tall glass, muddle mint. Fill glass 3/4 full of ice. Add Torani Pineapple Syrup and top with lemonade. Mix well. Gently spoon 1-2 Tbsp of Butterfly Pea Flower Tea on top.
