Iced Rum Coffee Cake Latte
Iced Rum Coffee Cake Latte
Ingredients
1/2 oz. Torani Coffee Liqueur Flavoring Syrup
1/2 oz. Torani Cupcake Syrup
1/4 oz. Torani Butter Rum Syrup
8 oz. milk
2 shots espresso*, chilled
Instructions
Steam milk and Torani together. Pour over espresso* with a thin layer of foamed milk over the beverage. *Can substitute 1/2 cup strong brewed coffee
