Add 1 1/2 ounces of spiced rum to each of two mugs. Add milk, coconut milk, Torani Coconut Syrup, and Torani Vanilla Bean Syrup to a small pot. Use a frother to froth the milk for 1 minute, evenly pour milk mixture into the mugs, holding back the foam with a spoon and then spoofing it onto the top of the liquid. Garnish with toasted coconut and serve