Autumn Sangria
Autumn Sangria
Ingredients
2 apples, sliced
1 750ml bottle of dry white wine (Chardonnay or other)
½ cup (4 oz) brandy
¼ cup (2 oz) Torani Blood Orange Syrup
¼ cup (2 oz) Torani Ginger Lemongrass Syrup
2 cups sparkling water
1 lemon, sliced in wedges
Instructions
Add all ingredients except sparkling water and ice to a pitcher and allow to sit overnight in the refrigerator. Strain sangria into another pitcher or beverage dispenser. Top with sparkling water, ice, and garnishes
