Candy Bar Frappé
Candy Bar Frappé
Ingredients
1 cup (8 oz) milk
2 cups ice
2 chocolate peanut butter cups
1-2 shots espresso* (optional)
1 tbsp (0.5 oz) Torani Dark Chocolate Puremade Sauce
Garnish: whipped cream, Torani Dark Chocolate Puremade Sauce and crushed candy
Instructions
Pour all ingredients into blender and blend until smooth. Pour into a cup with straw. Garnish, if desired. *Can substitute 1/2 cup strong brewed coffee
