Raspberry Cheesecake Latte
Raspberry Cheesecake Latte
Ingredients
1 Tbsp (1/2 oz) Torani Cheesecake Syrup
1 Tbsp (1/2 oz) Torani Raspberry Syrup
1 cup (8 oz) milk
2 shots espresso*
Instructions
Steam milk and Torani together. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage.
*Can substitute 1/2 cup strong brewed coffee.
