Blueberry Lemon Mimosa

Ingredients

1/2 Tbsp (1/4 oz) Torani Blueberry Syrup

2 Tbsp (1 oz) Lemonade

1/2 cup (4 oz) champagne

Garnish: blueberry and lemon wedge on skewer

Instructions

Add ingredients to a chilled champagne flute, garnish and enjoy!

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