Gingerbread Chocolate Hot Tub
Gingerbread Chocolate Hot Tub
Ingredients
1 Tbsp (1/2 oz.) Torani Dark Chocolate Sauce
1 Tbsp (1/2 oz.) Torani Gingerbread Syrup
1 cup (8 oz.) milk
Garnish: Whipped cream, mini marshmallows, gingerbread men
Instructions
Steam milk and Torani Sauce and Syrup together. Serve in festive mug and garnish with whipped cream, mini marshmallows, and gingerbread men.
