German Chocolate Cake Mocha
German Chocolate Cake Mocha
Ingredients
2 Tbsp. (1 oz.) Torani Puremade Sea Salt Chocolate Caramel Sauce
1/2 Tbsp. (1/4 oz.) Torani Cupcake Syrup
1/2 Tbsp (1/4 oz) Torani Butter Pecan Syrup
1/2 Tbsp (1/4 oz) Torani Coconut Syrup Syrup
2 shots espresso*
1 cup (8 oz.) milk
Instructions
Add Torani to milk and steam. Pour over espresso and add thin layer of foam on top. Enjoy!
