Maple Crunch Mocha
Maple Crunch Mocha
Ingredients
1 Tbsp (1/2 oz) Torani Maple Flavor Syrup
1/2 Tbsp (1/4 oz) Torani English Toffee Syrup
1 Tbsp (1/2 oz) Torani Dark Chocolate Syrup
1 cup (8 oz) milk
2 shots espresso*
Instructions
Add Torani Syrups and Sauce in a pan with milk. Heat gently over the stove, whisking to create foam. Add espresso* to a tall glass or your favorite mug. Pour heated milk over espresso and spoon foam over the top.
