Pomegranate Sangria
Pomegranate Sangria
Ingredients
3/4 cup Torani Pomegranate Syrup
1/2 cup triple sec
2 bottles of a medium bodied wine, like Merlot
1 cup orange juice
1 cup brandy
apple slices
orange slices
pomegranate seeds
Instructions
Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving. Add ice right before serving.
