Lychee Rose Cooler
Lychee Rose Cooler
Ingredients
2 seedless orange segments, peeled
1 1/2 Tbsp (3/4 oz) Torani Lychee Syrup
1/2 Tbsp (1/4 oz) Torani Rose Syrup
2 Tbsp (1 oz) fresh lemon juice
1 cup (8 oz) soda water
Instructions
Muddle the orange segments with the Torani Syrup and lemon juice in a mixing glass. Add ice to the glass and top with soda water. Pour the contents of the mixing glass into a highball glass and garnish with a lychee fruit or rose petal.
