Vanilla Bean Frappe
Vanilla Bean Frappe
Ingredients
1 tbsp (1/2 oz) Torani Vanilla Bean Syrup
1 cup (8 oz.) Vanilla ice cream
2 shots espresso*, chilled
1/4 cup (2 oz.) milk
2 cups ice
Instructions
Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth. *Can substitute 1/2 cup strong brewed coffee
