Torani Kir Royale

Ingredients

3 oz champagne or dry sparkling wine

2 Tbsp (1 oz) Torani Cassis Syrup

Garnish: skewer of 3-4 fresh blackberries

Instructions

Add Torani Cassis Syrup to bottom of flute. Top up with Champagne. Garnish w/ blackberry skewer & enjoy.

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