This drink is best served when everything is cold- even the glass it's served in. Put 4 Tom Collins glasses in the freezer until they're frosty. Add 2 Tbsp Torani Pomegranate Syrup to each glass. Add a small scoop of strawberry sorbet and 1 Tbsp of pomegranate seeds. Fill the glasses the rest of the way with prosecco. Enjoy right away before the sorbet melts! Serves 4.