Roses are Red
Roses are Red
Ingredients
1/4 oz. (1/2 Tbsp) Torani Rose Syrup
1/2 oz (1 Tbsp) Torani Pomegranate Syrup
6 oz. sparkling cider (apple, pear or white grape)
Instructions
Add Torani Syrups to a champagne flute and fill with chilled sparkling cider. Garnish with pomegranate seeds or a sugared rose petal (edible or organic).
