Peppermint Bark Mocha
Peppermint Bark Mocha
Ingredients
1 Tbsp (1/2 oz) Torani Peppermint Syrup
1 Tbsp (1/2 oz) Torani White Chocolate Sauce
1 cup milk
2 shots espresso or 1/2 cup strong brewed coffee
crushed candy canes for garnish (optional)
Instructions
Add milk and Torani Sauce and Syrup in a saucepan and heat gently while whisking to create froth. Once heated, pour into a mug with espresso or 1/2 cup of strong brewed coffee. Garnish with fun holiday add-ons like red sugar sprinkles or crushed candy canes. Enjoy!
