Monrovian Mule
Monrovian Mule
Ingredients
2 tbsp (1 oz.) Torani Puremade Ginger Syrup
1 tbsp (1/2 oz.) Torani Mango Syrup
1/4 cup (2 oz.) club soda
3 tbsp (1 1/2 oz.) vodka
1 tbsp (1/2 oz.) lime juice, freshly squeezed
Sliced mango, for garnish
Fresh mint, for garnish
Ice, for serving
Instructions
Measure in the Torani Puremade Ginger Syrup, Torani Mango Syrup, vodka and lime juice. Stir. Add ice and top with club soda. Garnish with a slice of mango and a sprig of mint, and enjoy!
