Mint Chocolate Chip Latte with Salted Vanilla Cold Foam
Mint Chocolate Chip Latte with Salted Vanilla Cold Foam
Ingredients
2 oz Torani Sugar Free Mint Chocolate Chip Syrup, set 1 oz aside for cold foam
9 oz milk, set 1 oz aside for cold foam
1 shot of espresso
(Optional) chocolate chips as garnish
1 oz heavy cream
Instructions
In a glass, add your Torani syrup, ice, and milk. Then top with a shot of espresso. Top with Salted Vanilla cold foam. Garnish with chocolate chips if you like. For the cold foam: in a bowl or mug, add all the ingredients and use a frother to mix until fluffy or until it has doubled in size. Pour on top of your latte and enjoy! Recipe: Chi Esmabe, @chi.homecafe
