Mexican Chocolate Cold Brew Coffee

Ingredients

1 Tbsp (1/2 oz.) Torani Brown Sugar Cinnamon Syrup

1 Tbsp (1/2 oz.) Chocolate Milano Syrup

1 cup (8 oz.) cold brew

Ice

Instructions

Prepare the serving glasses or tumbler with ice cubes. Add cold brew coffee concentrate, milk, and Torani syrup. Mix well. Serve immediately

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