To Rim Glass (optional): Pour Torani White Chocolate Sauce into a shallow plate. In a second shallow plate, pour about 2 tablespoons of black sugar. Take your martini glass and roll it into the sauce and then into the sugar. Set Aside. To Make Drink: In a cocktail shaker with ice, combine Torani Vanilla Syrup, cream and vodka and shake until frothy & chilled. Pour into rimmed martini glass and top with sparkling water. For added fun, drop in a small piece of dry ice for that smokey affect. Make this cocktail into a shot by splitting the recipe into three shot glasses. *half and half can be substituted for heavy whipping cream.