Mango Aperol Spritz
Mango Aperol Spritz
Ingredients
2 Tbsp Torani Mango Syrup
2 cups of frozen mango
3/4 cup Aperol
2 Tbsp Torani Mango Syrup
4 Tbsp club soda
Juice of half an orange
Ice
Fresh clementine slice for garnish
Instructions
Add frozen mango, Aperol, and Torani Mango Syrup to a blender and blend until smooth. Add Prosecco, club soda, and orange juice and blend. Add ice and blend again. Pour mixture into a glass, garnish with a fresh clementine slice, and enjoy!
