Iced White Chocolate Macadamia Nut Cookie Mocha
Iced White Chocolate Macadamia Nut Cookie Mocha
Ingredients
2 tbsp (1 oz) Torani White Chocolate Sauce
1 tbsp (1/2 oz) Torani Macadamia Nut Syrup
1 tbsp (1/2 oz) Torani Shortbread Syrup
1 cup (8oz) milk
2 shots espresso*, chilled
ice
Instructions
Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *Can substitute 1/2 cup strong brewed coffee
