Iced Chocolate Chip Cookie Dough Latte with Chocolate Cold Foam
Iced Chocolate Chip Cookie Dough Latte with Chocolate Cold Foam
Ingredients
1-2 tbsp Torani Chocolate Chip Cookie Dough Syrup
2 shots of espresso
8 ounces of cold milk
Ice
1 tbsp chocolate sauce or chocolate syrup - my fav is the @torani Puremade Dark Chocolate Sauce
2 tbsp milk
3 tbsp heavy cream
Chocolate sprinkles, for garnish
Instructions
Brew your espresso shots however you typically make espresso. To a cup, add Torani Chocolate Chip Cookie Dough Syrup, espresso, milk, ice, and set aside. In a separate cup, add the cold foam ingredients and froth with a milk frother for 60 seconds until thick. Pour cold foam over the iced latte, top with chocolate sprinkles, and enjoy. Recipe and photo by: @katerinafaith
