Iced Brown Sugar Shaken Matcha
Iced Brown Sugar Shaken Matcha
Ingredients
1 oz Torani Sugar Free Brown Sugar Cinnamon Syrup
1 scoop of matcha
2 oz hot water
3 oz almond milk
2 espresso shots
Ice
Instructions
Add 1 oz Torani Sugar-Free Brown Sugar Cinnamon Syrup to a shaker. Add in a scoop of matcha. Pour 2 oz of water. Shake for that frothy touch and strain into a glass with pebble ice. Infuse with 3 oz creamy almond milk. Top off with a double espresso shot.
