Hot Fudge Topping
Hot Fudge Topping
Ingredients
1/2 cup Torani Chocolate Milano syrup
1 cup heavy cream
2 Tbsp. butter
Pinch salt
2 oz. (1/4 cup) un-sweetened chocolate, chopped
Instructions
In a double boiler, melt all ingredients. Heat until mixture thickens, stirring occasionally. Store in the refrigerator and reheat in a double boiler when ready to serve Makes 1 1/2 cups.
