Hazelnut Cappuccino
Hazelnut Cappuccino
Ingredients
1 tbsp (1/2 oz) Torani Hazelnut Syrup
½ cup (4oz) milk
2 shots espresso*
Instructions
Steam milk and Torani together. Pour into a cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. *Can substitute ½ cup strong brewed coffee
