Hawaiian Mocha
Hawaiian Mocha
Ingredients
1 tbsp (1/2 oz) Torani Macadamia Nut Syrup
2 tbsp (1oz) Torani Dark Chocolate Puremade Sauce
2 shots espresso*
1 cup (8oz) milk
Instructions
Steam milk and Torani together. Pour into tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. *Can substitute 1/2 cup strong brewed coffee. Garnish with Chocolate Sauce drizzle and chopped macadamia nuts.
