The first step is to rim your glasses with crushed gingerbread cookies. Then add one ounce of Torani Gingerbread Syrup, one tablespoon brown sugar, one ounce of heavy cream and 6 ounces of ginger soda to a shaker with ice. Give that a good shake then pour into the prerimmed glass. Garnish with a gingerbread cookie and enjoy!

Recipe and image by Alex Daynes, @thealexdaynes on Instagram.