Frosted Cinnamon Roll Mocha
Frosted Cinnamon Roll Mocha
Ingredients
2 tbsp (1 oz) Torani Dark Chocolate Sauce
1 Tbsp (1/2 oz) Torani Brown Sugar Cinnamon Syrup
1 tbsp (1/2 oz) Torani Cheesecake Syrup
1 cup (8oz) milk
2 shots espresso
Instructions
Steam milk and Torani together. Pour into tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. coffee. Garnish with whipped cream and chocolate drizzle. *Can substitute 1/2 cup strong brewed coffee
