Double Chocolate Frappé
Double Chocolate Frappé
Ingredients
2 Tbsp (1 oz.) Torani Puremade Dark Chocolate Sauce
1 cup (8oz) Vanilla ice cream
1/4 cup (2 oz.) milk
2 cups (16 oz) ice
1/4 cup chocolate chips
Instructions
Add wet ingredients and ice to a blender pitcher and blend until smooth. Add chocolate chips and pulse 3 times to incorporate.
