Cotton Candy Frappé
Cotton Candy Frappé
Ingredients
2 Tbsp (1 oz) Torani Red Raspberry Syrup
2 Tbsp (1 oz) Torani Vanilla Bean Syrup
1/2 cup (4 oz) milk
1 cup vanilla ice cream
1 cup ice
Instructions
In a blender pitcher, combine Torani Syrup, milk, ice cream and ice. Blend until smooth. Pour into your glass. Garnish with whipped cream and cotton candy. Serve and enjoy
