Cinnamon Toddy
Cinnamon Toddy
Ingredients
2 oz gin
1 oz. lemon juice
1 oz. Torani Cinnamon Syrup
2 oz. boiling water
dash of Angostura Bitters
Instructions
In a mug add the gin, Torani Syrup, lemon juice and hot water and stir. Add a dash of the bitters. Garnish with a cinnamon stick if desired
