Choco Peanut Butter Cup Frappe
Choco Peanut Butter Cup Frappe
Ingredients
6 oz. ice cream milk
1/2 oz. Torani Peanut Butter Syrup (2 pumps)
1/2 oz. Torani Dark Chocolate Sauce
1-2 shots espresso
Ice
Instructions
Fill a 16 oz. cup with ice. Top with ice cream milk, add syrup and espresso. Pour into a blender and blend. Pour back into cup, top with whipped cream and serve.
