Butter Pecan Affogato

Butter Pecan Affogato

Ingredients

1 Tbsp (1/2 oz) Torani Butter Pecan Syrup

2 scoops vanilla ice cream

2 Shots espresso*

Pecans

Instructions

Scoop two scoops of ice cream into a bowl. Gently pour espresso and Torani syrup over ice cream. Garnish with pecans on top. *Can substitute 1/2 cup strong brewed coffee

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Products featured in this recipe

Butter Pecan Syrup
Butter Pecan Syrup
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