Brown Sugar Cinnamon Frappe

Brown Sugar Cinnamon Frappe
Ingredients
1 large scoop of ground coffee
Milk of choice
1 tbsp Torani Sugar Free Brown Sugar Cinnamon Syrup
Ice
Torani Puremade White Chocolate Sauce
Instructions
Add one scoop of ground coffee and water to your Mr. Coffee Frappe Iced+Hot Coffeemaker. Close the lid and select the brew "over ice" option. While your coffee brews, add milk to the indicated line on the frappe blender, along with ice, Torani Sugar Free Brown Sugar Cinnamon Syrup, and your brewed coffee. Press blend and rim a glass with Torani Puremade White Chocolate Sauce. Pour in your blended frappe, finishing with a drizzle of white chocolate sauce, and enjoy!