Add almond milk, Puremade Pumpkin PIe Sauce, Puremade Vanilla Salt, tumeric powder, and cinnamon powder to a low simmer in a pot and whisk. Combine 1 tbsp Puremade Vanilla salt with a half cup of heavy whipping cream. Add a squeeze of Puremade Pumpkin Pie Sauce to a mug, and use a frother to line the inside of the mug. Strain the tea into the mug, and top with Vanilla Salt foam. Add a pinch of sea salt flakes on top for garnish, and enjoy!